Summer is on its way and it's about time that you got out in nature!

Our newest product, the Katana Bamboo Bong, was crafted to address the problem of glass bongs constantly breaking and to bring us closer together by creating a sense of community. Our 16-inch bong utilizes bamboo, a raw, fast-growing, and eco-friendly material, and longan wood to craft the downstem and leaf bowl. Our aspiration at Terratokes is to form a community dedicated to exploring the planet and smoking in an environmentally friendly way.

Our newsletter is aimed at helping you maximize your cannabis experience.

Cleaning Tip of the Day

Keeping your smoking supplies clean and ready for use can be a challenge. But, what’s in your bong is what’s in your smoke! Keeping your bong clean is crucial to your and your bong's health. Aside from changing the water after each session, it’s wise to use lemon juice, isopropyl alcohol and salt, or at the very least hot water to clean your bong every few uses. If you love a sparkling clean bong, consider keeping a small bag filled with cleaning solution at the ready to put your downstem and bowl into. Soak as long as desired, give them a good warm water rinse, and take them out for your next sesh! For more bong cleaning tips, check out the Terratokes blog where we tell you how to keep your bong clean and other helpful tips!

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Edible Recipe: Cookie Dough Edition

Last time we shared a cannabis coconut oil recipe to help you jumpstart your mornings. This time around, we want to share one of our favorite recipes for cannabis-infused s’mores cookie bars. Done in 40 minutes, these bars make 12 delicious servings to lift both you and your palate!

Find the Full Recipe Here!

~Ingredients

• 1 ½ cups all-purpose flour 
• ¾ cup graham cracker crumbs 
• ½ teaspoon baking soda 
• ¾ teaspoon kosher salt 
• ¾ cup unsalted butter softened 
• 1 tablespoon cannabis butter softened 
• ¾ cup brown sugar packed 
• ¼ cup granulated sugar 
• 1 egg 
• 2 teaspoons vanilla extract 
• 1 cup chocolate chips 
• 2 ½ cups miniature marshmallows

~Directions

1. Preheat oven to 375° F. Spray an 8×8 inch pan with nonstick spray and line with parchment paper.
2. In a medium bowl, combine flour, graham cracker crumbs, baking soda, and salt. Whisk together and set aside.
3. Beat butters and sugars in a large bowl until fluffy. Add egg and vanilla and beat well. Gradually stir in flour mixture until just combined, and fold in chocolate chips by hand.
4. Press the dough into the prepared pan and top with miniature marshmallows in an even layer.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Turn oven to broil and cook for about 5 more minutes until the marshmallows are toasted on top.
6. When cookie bars are cool enough to handle, remove from pan using the parchment paper and cut into 12 equal pieces.

A big shoutout to Lauren Gaw’s blog for the recipe!

Dry Herb Strains to Try with The Katana

~Wedding Cake: One of our favorite and most well-known strains, wedding cake is known for its euphoric and relaxing effects. Perfect for enjoying in summer weather, wedding cake has a rich and tangy flavor profile with undertones of earthy pepper. While high in THC, this strain will also help relieve pain and will drive your appetite. 

~Blue Dream: As one of the most beloved hybrid strains, blue dream is sativa-dominant and thus offers a beautiful harmony of uplifting feelings as well as feelings of relaxation. By crossing Blueberry with Haze, this strain offers a balanced high and is reported to smell and taste sweet like summer berries. 

~Gary Payton: A highly coveted strain, Gary Payton combines the Y and Snowman to create a powerful strain. Gary Payton is known to be flavorful, potent, and colorful and offers giggly, talkative, and uplifting effects.